But I adapt myself to the seasons in the country I chose to live in, as well as I did when I lived in Australia.
So, after a bit of 'Spring' cleaning, I decided to create a delicious sweet tartlet that remind me of sunny times and beautiful things.
Click HERE for the recipe This past couple of weeks, I was reminded how lovely Dublin is when the sun shines and how important it is to enjoy it while it is here. For people in Ireland, it is already Spring time. It is something I find a bit hard to believe as first of all, it is still freezing cold. And second of all, I will always have the French calendar of seasons in my head. And Spring for us starts on 21st March, still a month to go!
But I adapt myself to the seasons in the country I chose to live in, as well as I did when I lived in Australia. So, after a bit of 'Spring' cleaning, I decided to create a delicious sweet tartlet that remind me of sunny times and beautiful things.
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At this time of the year, I often imagine hordes of French school kids going home to be welcomed by smells of crepes, waffles and tourtisseaux. These are the kind of delicious things you can expect to find in Winter in France for the few weeks that precede Mardi Gras.
Mind you now, it is not only for school kids, it is for every generation! |
Hello! I’m Yolene, a French blogger based in Belfast, Northern Ireland.
Welcome to my blog Crème de Citron. This is where I share lifestyle, travel and food stories. Copyright © Yolene Dabreteau, unless otherwise stated. All rights reserved. CATEGORIES
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