I made crepes last week for la Chandeleur (also known as candlemas or French crepes Day which takes place on 2nd February each year). I knew Pancake Tuesday was only a week later, hence another occasion to eat delicious crepes. Who can say no to eating crepes more than once in a month!
I usually eat my sweet crepes with jam, chocolate spread or lemon and sugar (I only discovered the latter combination when I moved to Ireland). But this time, I wanted something a bit different. I wanted unusual flavours that were creamy, spicy, tropical and tangy.