When I started this blog more than a year ago, I put up a recipe for easy roasted vine tomatoes as a nice idea for brunch. At the time I did mention I would share soon a recipe for baked eggs that I often serve for brunch with those tomatoes. Well, the eggs are here now! They finally made it to the blog (better later than never, right?). They were usually only making it to my stomach without enough time to blog about it.
As well as brunch, they can be quite lovely for breakfast when the weather is really cold and you want something that will keep you going through the day (especially if you have to spend some time outside).
Oeufs cocotte are definitely an easy dish to make and fully welcome an extra twist like little pieces of ham, a slice of tomato or different spices if you felt like it.
Do you have a favourite egg dish for brunch or breakfast when it comes to colder months? I would love to hear your suggestions!