Click HERE for the recipe
Let's start the month with something sweet. With such a thing as these delicious clementine and tonka madeleines perhaps?
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Click HERE for the recipe  I am finishing the month of January (still in lockdown, always in lockdown) by sharing a delicious recipe for cannellini bean dip with crispy shallot. Something really easy to put together at the last minute and to enjoy with a variety of small dishes.
Click HERE for the recipe  As my third Christmas recipe and last blog post for this year, here is something delicious to make for the holidays or wrap into edible gifts: apricot and pistachio tonka bean biscotti.
Click HERE for the recipe  I could not finish the year without another adaptation of my chocolate chip cookies, this time a holiday version with a recipe for gingerbread chocolate chunk cookies.
Click HERE for the recipe  For the holidays this year, I have decided to share not just one but three delicious recipes for little things you can make for yourself or gift to people, starting with these easy-to-make apricot and hazelnut blond chocolate mendiants.
Click HERE for the recipe  The second recipe I want to share this month is for those delicious pistachio and white chocolate cookies. They are based on the same recipe I used for this wonderful chocolate chip and sea salt version I shared earlier this year. Maybe it will be a lockdown special from now on, one new cookie recipe per lockdown. And I obviously hope we do not get too many (of the lockdowns, not the cookies).
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Hello! I’m Yolene, a French blogger based in Belfast, Northern Ireland.
Welcome to my blog Crème de Citron. This is where I share lifestyle, travel and food stories. Copyright © Yolene Dabreteau, unless otherwise stated. All rights reserved. CATEGORIES
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