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Apricot and pistachio tonka bean biscotti

17/12/2020

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Apricot and Pistachio Tonka Biscotti Recipe
As my third Christmas recipe and last blog post for this year, here is something delicious to make for the holidays or wrap into edible gifts: apricot and pistachio tonka bean biscotti.

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Gingerbread chocolate chunk cookies

10/12/2020

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Gingerbread Chocolate Chunk Cookies Recipe
I could not finish the year without another adaptation of my chocolate chip cookies, this time a holiday version with a recipe for gingerbread chocolate chunk cookies.

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Hazelnut and apricot blond chocolate mendiants

4/12/2020

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Hazelnut and Apricot Blond Chocolate Mendiants Recipe
For the holidays this year, I have decided to share not just one but three delicious recipes for little things you can make for yourself or gift to people, starting with these easy-to-make apricot and hazelnut blond chocolate mendiants.

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Pistachio and white chocolate cookies

10/11/2020

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Pistachio and White Chocolate Cookies Recipe
The second recipe I want to share this month is for those delicious pistachio and white chocolate cookies. They are based on the same recipe I used for this wonderful chocolate chip and sea salt version I shared earlier this year. Maybe it will be a lockdown special from now on, one new cookie recipe per lockdown. And I obviously hope we do not get too many (of the lockdowns, not the cookies).

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Pear and hazelnut praline galette

3/11/2020

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Pear and Hazelnut Praline Galette Recipe
I have been baking some delicious sweet things lately. I did not know which to share first on the blog so I ran a little poll on my Instagram account stories last week: pear & hazelnut or white chocolate & pistachio?
There were quite a few votes but at the end, the former was chosen by a very short margin. Hence I am sharing this delicious recipe for pear and hazelnut praline galette today.

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Leek and Comté cheese galette

6/10/2020

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Leek and Comté Cheese Galette Recipe
I declare the season for comfort food open! And what better way to start than with a delicious savoury galette such as this leek and Comté cheese version.
The name for this pastry is 'tarte rustique' in French and I quite like the sound of it and the homeliness it evokes. To me, it goes hand in hand with my favourite season: Autumn (if you did not know at this stage).

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    Hello! I’m Yolene, a French blogger based in Belfast, Northern Ireland.
    Welcome to my blog Crème de Citron. This is where I share lifestyle, travel and food stories.

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