Click HERE for the recipe
A few years ago, I remember visiting Marrakech (Morocco) and seeing a lot of pomegranates sold on wooden tables on the sides of the roads or beside gardens and other beautiful places to visit. They were cut in half and carefully wrapped in clingfilm so you could take one away to eat while walking the streets of this busy North African city. I also remember not buying any as it was very hot (despite the fact it was Winter there) and I could imagine the mess it would create trying to scoop out the juicy little seeds with my fingers in the middle of a crowded street.
But once you get to have it in your own kitchen and can use a spoon, what a wonderful fruit it is! I love eating pomegranate seeds in salads, they are so perfect for it with their tangy and sweet flavour. They are also wonderful with desserts or just plain and coated in dark chocolate.
And now, imagine how refreshing it is in a lovely soft drink when Ireland is giving us amazing days of heat and sunshine!
But once you get to have it in your own kitchen and can use a spoon, what a wonderful fruit it is! I love eating pomegranate seeds in salads, they are so perfect for it with their tangy and sweet flavour. They are also wonderful with desserts or just plain and coated in dark chocolate.
And now, imagine how refreshing it is in a lovely soft drink when Ireland is giving us amazing days of heat and sunshine!
