Click HERE for the recipe
I know the weather is not exactly suited for iced tea at the moment (all of the rain...), but I do enjoy a nice glass of iced tea whatever the season is. Last week, I made those delicious pears Belle Hélène and had a lot of poaching liquid leftover. I am not one to discard such a flavoursome thing as this (the Madagascan vanilla is way too precious) so I decided to turn it into a pear and vanilla syrup.
I really wanted to make a drink out of it. At first, I thought about just throwing in a bit of soda water and ice cubes with the syrup for a quick refreshing drink but I thought the syrup deserved a bit more attention.
I really wanted to make a drink out of it. At first, I thought about just throwing in a bit of soda water and ice cubes with the syrup for a quick refreshing drink but I thought the syrup deserved a bit more attention.
