I will be here again in the new year with more stories of my Japan adventures, more delicious recipes and food photos to share with you all.
In the meantime, I am sharing here three easy little recipes for chocolate covered pretzels: white chocolate and lemon, milk chocolate and almond, and chocolate truffle. They work really well as edible gifts for family and friends. I put a few of them in individual little packets and some festive wrapping at the weekend. They were given as presents to some lovely friends at a pre-Christmas celebration (after I had resisted the urge to eat a lot of them by myself!). From what I heard, a lot of the pretzels disappeared super fast!
Joyeux Noël et à l'année prochaine!