First of all I would like to dedicate this post to A., a young person I know who lives across the Atlantic Ocean in the state of Massachusetts (USA). Her love for desserts amazes me a lot. If she could, I am sure she would eat cake for breakfast, lunch and dessert. So A., this is for you! It is not a chocolate fountain but it is quite yummy and rich with chocolate. I hope you get to bake it so you can taste it or you will have to wait for my next visit!
There is something I love at the weekend more than anything else: skipping breakfast and have a lovely brunch instead.
Since I cook a lot during the week, I try to make it as simple as I possibly can (but it should always be delicious bien sûr!). I always get the help of E. in that process as he makes some pretty amazing poached eggs.
For a change, I would also make some creamy baked eggs (I will have to tell you all about those baked eggs soon; I have been serving it for friends many times and it is always a success).
As long as it is in season, roasted tomatoes will practically always be part of a homemade brunch at our place. I usually favour vine or cherry tomatoes as they carry a sweet and rich flavour, and I think their texture once roasted is slightly jammy and gives a nice balance with the rest of the meal.
Hi all and welcome to my food blog! I know... another food blog in this internet world already filled with many other food blogs! Well, I just thought I would share my passion for food with you, and moreover share my own recipes and photography.
So what you will find here is mainly recipes and photos of the food I made. But sometimes I might also tell you of a place where I went to eat and thought it was well worth recommending it.
For now anyway, let's start with the recipe of delicious apricot halves covered in almond crumble that I baked.
(Petite note pour les Français et francophones: un petit message pour vous se trouve tout en bas de cet article).
Hello! I’m Yolene, a French blogger based in Belfast, Northern Ireland.
Welcome to my blog Crème de Citron. This is where I share lifestyle, travel and food stories.
Copyright © Yolene Dabreteau, unless otherwise stated. All rights reserved.
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