A few weeks before going on the trip, my good friend Rebekah (of Honeysuckle Life) and I decided to plan a little weekend of designing, cooking, styling and photographing under the theme of a Japanese Fall Feast. I used the trip to Japan as my inspiration by tasting different dishes and flavours over there and coming up with four recipes. (See the links to Rebekah's beautifully designed creations and tutorials at the bottom of this post.)
As you probably saw on my last blog post, I went to visit Japan last month. It was an incredible trip and I cannot wait to go back (because I know I will, there is so much more to explore over there!).
A few weeks before going on the trip, my good friend Rebekah (of Honeysuckle Life) and I decided to plan a little weekend of designing, cooking, styling and photographing under the theme of a Japanese Fall Feast. I used the trip to Japan as my inspiration by tasting different dishes and flavours over there and coming up with four recipes. (See the links to Rebekah's beautifully designed creations and tutorials at the bottom of this post.)
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Konnichiwa!
I have left this little blog a bit lonely for the past two months, showing the same image of a delicious yet now old blackberry and almond Chantilly roulade. In the meantime, a lot happened. Lots of it involved work, but also a really amazing trip to Japan last October. This trip nearly happened in July as it was our honeymoon but after a bit of pondering and realising that visiting a country when it is at his hottest weather would not be wise (think huge heat wave and typhoons), we chose to go there in October. And actually, it was a really good decision! The weather was great, nice and warm but not so hot that it would have made it unbearable to walk around (we had a lot of walking planned in the mountains and cities). Plus, we got to see the first notes of some amazing Autumn colours all over the country. There is a lot to say about Japan! |
Hello! I’m Yolene, a French blogger based in Belfast, Northern Ireland.
Welcome to my blog Crème de Citron. This is where I share lifestyle, travel and food stories. Copyright © Yolene Dabreteau, unless otherwise stated. All rights reserved. CATEGORIES
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