As you probably saw on my last blog post, I went to visit Japan last month. It was an incredible trip and I cannot wait to go back (because I know I will, there is so much more to explore over there!).
A few weeks before going on the trip, my good friend Rebekah (of Honeysuckle Life) and I decided to plan a little weekend of designing, cooking, styling and photographing under the theme of a Japanese Fall Feast. I used the trip to Japan as my inspiration by tasting different dishes and flavours over there and coming up with four recipes. (See the links to Rebekah's beautifully designed creations and tutorials at the bottom of this post.)
A few weeks before going on the trip, my good friend Rebekah (of Honeysuckle Life) and I decided to plan a little weekend of designing, cooking, styling and photographing under the theme of a Japanese Fall Feast. I used the trip to Japan as my inspiration by tasting different dishes and flavours over there and coming up with four recipes. (See the links to Rebekah's beautifully designed creations and tutorials at the bottom of this post.)
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