Click HERE for the recipe
Have you ever tasted the delicious cheese that is smoked scamorza (scamorza affumicata, a cousin of mozzarella, only drier, firmer and smoked)?
I recently started buying this wonderful ingredient at my little cheese shop thinking I would use it mostly for cheese toasties. But after tasting it once, I was completely sold and knew it would end up in a lot more recipes, including this seasonal white pizza with smoked scamorza and pear.
I recently started buying this wonderful ingredient at my little cheese shop thinking I would use it mostly for cheese toasties. But after tasting it once, I was completely sold and knew it would end up in a lot more recipes, including this seasonal white pizza with smoked scamorza and pear.
