I recently spent a day cooking with this beautiful fruit in the company of Rebekah and two of the creations that resulted out of it for me were a rich and delicious savoury blackberry sauce and a refreshing autumnal blackberry fruit salad.
But the success of the day were my little blackberry bites. Sweet and crunchy, they were eaten really fast with an afternoon cup of tea. With only three ingredients, they are very simple to make.
And they would be just perfect for a small sweet thing after a rich and warm autumnal meal.
Do you like foraging for blackberries? How do you use them afterwards? Do you stick to what you know best or try something a bit different?