It's true, why would you just stop at apples when you could add some wonderful dulce de leche (milk jam) and make it the indulgent dessert you truly deserve this Autumn. It even has a delicious gluten free crumble mix that has good things such as oats and nuts in it.
This dessert has wonderful flavours and you would nearly want to eat it straight from the dish out of the oven. But it's nice to let it cool down a bit so you can scoop some out into a little serving bowl. Curl up on the couch with a book and enjoy every single spoonful of your warm dessert. It may be cold outside (and even pouring rain!) but that little moment is heavenly.
For this dessert, choose apples that are suitable for baked desserts, they will soften much faster in the cooking process. I got some from the Cox variety and they were just perfect for this dessert.
As for the dulce de leche, I know it can be found around (look also for milk jam or confiture de lait) but it is easy to make yourself too, there are some good recipes online (I put a link under the recipe). It is also too easy to eat it on its own so make sure you keep enough for your crumble!