Click HERE for recipe
Hi all and welcome to my food blog! I know... another food blog in this internet world already filled with many other food blogs! Well, I just thought I would share my passion for food with you, and moreover share my own recipes and photography.
So what you will find here is mainly recipes and photos of the food I made. But sometimes I might also tell you of a place where I went to eat and thought it was well worth recommending it.
For now anyway, let's start with the recipe of delicious apricot halves covered in almond crumble that I baked.
(Petite note pour les Français et francophones: un petit message pour vous se trouve tout en bas de cet article).
So what you will find here is mainly recipes and photos of the food I made. But sometimes I might also tell you of a place where I went to eat and thought it was well worth recommending it.
For now anyway, let's start with the recipe of delicious apricot halves covered in almond crumble that I baked.
(Petite note pour les Français et francophones: un petit message pour vous se trouve tout en bas de cet article).
Apricots are some of my favourite fruits (together with lemons and raspberries). If you are also living in Ireland (or some other European countries that have had a dull Summer), you will know what I mean when I say that this Summer has been pretty grey and rainy.
But even so, apricots remind me so strongly of Summer, warm weather and the scents of a French garden, that all I need is to close my eyes and bite in their juicy flesh and I am transported in the gardens of my childhood where the trees were full of these delicious fruits.
But even so, apricots remind me so strongly of Summer, warm weather and the scents of a French garden, that all I need is to close my eyes and bite in their juicy flesh and I am transported in the gardens of my childhood where the trees were full of these delicious fruits.
Crumbles also remind me of Summer when I was a child. My paternal grandmother used to bake crumbles with all the Summer fruits from the garden. The smells coming from the kitchen, when I would go and visit her and my granddad, were incredible.
So I decided instead of baking a whole crumble to have it on apricot halves instead and make this nice fruit the star for dessert.
So I decided instead of baking a whole crumble to have it on apricot halves instead and make this nice fruit the star for dessert.
Click HERE for recipe
Pour les Français et francophones, si vous désirez aussi lire ce blog en français, laissez-moi un commentaire et je me mettrai à la traduction de mes prochains articles et recettes.
