So what you will find here is mainly recipes and photos of the food I made. But sometimes I might also tell you of a place where I went to eat and thought it was well worth recommending it.
For now anyway, let's start with the recipe of delicious apricot halves covered in almond crumble that I baked.
(Petite note pour les Français et francophones: un petit message pour vous se trouve tout en bas de cet article).
But even so, apricots remind me so strongly of Summer, warm weather and the scents of a French garden, that all I need is to close my eyes and bite in their juicy flesh and I am transported in the gardens of my childhood where the trees were full of these delicious fruits.
So I decided instead of baking a whole crumble to have it on apricot halves instead and make this nice fruit the star for dessert.