What I really wanted was something small and perfectly delicious to accompany my daily cups of jasmine green tea.
So, I came up with these little chocolate and fleur de sel crème fraîche biscuits and they are just lovely, not overly sweet at all.
I am thinking this dough would also be perfect for blind baking and make delicious little tartlets, endless possibilities!
Find the recipe after the photos. I hope you give it a try!