Click HERE for recipe
First of all I would like to dedicate this post to A., a young person I know who lives across the Atlantic Ocean in the state of Massachusetts (USA). Her love for desserts amazes me a lot. If she could, I am sure she would eat cake for breakfast, lunch and dessert. So A., this is for you! It is not a chocolate fountain but it is quite yummy and rich with chocolate. I hope you get to bake it so you can taste it or you will have to wait for my next visit!
I have to say that I am quite a fan of chocolate myself. I do not eat a lot of desserts but when it involves a rich dark chocolate, I find it really hard to resist.
I am not so adventurous that I would mix chocolate with a savoury dish but if you are into that, Niki Segnit gives some food pairing ideas in her wonderful book 'The Flavour Thesaurus'.
In the meantime, I give you today my recipe of chocolate and hazelnut brownies. I tasted some delicious brownies years ago and since then, I have been looking for the perfect texture and flavour in brownies. So I decided to just make my own with hazelnuts as I like the pairing of the chocolate with them. I would not claim they are THE perfect brownies, but as long as it is for me, I guess that is what matters (I am a bit demanding when it comes to flavours and taste, I just love food so much). They should be thin and quite fudge-like, so they nearly melt in your mouth. I hope you like the following recipe!
I am not so adventurous that I would mix chocolate with a savoury dish but if you are into that, Niki Segnit gives some food pairing ideas in her wonderful book 'The Flavour Thesaurus'.
In the meantime, I give you today my recipe of chocolate and hazelnut brownies. I tasted some delicious brownies years ago and since then, I have been looking for the perfect texture and flavour in brownies. So I decided to just make my own with hazelnuts as I like the pairing of the chocolate with them. I would not claim they are THE perfect brownies, but as long as it is for me, I guess that is what matters (I am a bit demanding when it comes to flavours and taste, I just love food so much). They should be thin and quite fudge-like, so they nearly melt in your mouth. I hope you like the following recipe!
Chocolate and Hazelnut Brownies Recipe
Click HERE for recipe
