I am not so adventurous that I would mix chocolate with a savoury dish but if you are into that, Niki Segnit gives some food pairing ideas in her wonderful book 'The Flavour Thesaurus'.
In the meantime, I give you today my recipe of chocolate and hazelnut brownies. I tasted some delicious brownies years ago and since then, I have been looking for the perfect texture and flavour in brownies. So I decided to just make my own with hazelnuts as I like the pairing of the chocolate with them. I would not claim they are THE perfect brownies, but as long as it is for me, I guess that is what matters (I am a bit demanding when it comes to flavours and taste, I just love food so much). They should be thin and quite fudge-like, so they nearly melt in your mouth. I hope you like the following recipe!