Creme de Citron
  • BLOG
  • ALL RECIPES
  • THE STUDIO
  • ABOUT

Courgette, mustard and gruyere cheese tart

28/6/2019

0 Comments

 
Courgette, Mustard and Gruyere Cheese Tart Recipe
Long time no see! Ok, I will try to make this little expression less frequent here on the blog but I do feel like I have a valid excuse: I moved to a new city early in May and it has been a very busy time from packing to settling in with a whole lot of paperwork in between.
So, I thought that I would first share a delicious recipe for courgette tart here before telling you all about where I moved to (if you follow my instagram account @cremedecitron, you probably already know).
When warmer months make an appearance and as soon as it is in season, I regularly buy a lot of courgettes (also known as zucchini in some other parts of the world). I just love cooking with this vegetable: chilled courgette soup, courgette and goats cheese tartlets, in ratatouille, sliced in ribbons and sautéed in olive oil with fragrant herbs, etc. there are so many ways to use it. I even spotted delicious looking recipes for various desserts (cakes, brownies, muffins etc.) that have courgette as an ingredient.

My recipe here remains on the rather classic side of things since I have not tried incorporating it in a dessert yet. I simply made a tart with it. A wonderful buttery shortcrust pastry topped with a spread of cream and Dijon mustard and a sprinkle of Gruyère cheese before being layered by many thin slices of courgette.
It is simple and perfect for a summer lunch or dinner. Just add a side of your favourite salad (mine is ribbons of cucumber with radishes and tomatoes) et voilà!
Plus, the great thing about this courgette, mustard and gruyère tart is that you can also eat it cold. It turns out that salads, chilled soups, ice creams and sorbets are not the only refreshing things to eat in the summer time. A cold slice of savoury tart is also very welcome (and rather handy to bring as a picnic item).

***
I am curious: what are your favourite recipes using courgette?
If you end up making this courgette, mustard and gruyere cheese tart, let me know. And if you end up taking a photo of it, tag me on instagram so I can see how it turned out.
***

Courgette, Mustard and Gruyere Cheese Tart Recipe
Courgette, Mustard and Gruyere Cheese Tart Recipe
Zucchini, Mustard and Gruyere Cheese Tart Recipe
Courgette, Mustard and Gruyere Cheese Tart Recipe
Courgette, Mustard and Gruyere Cheese Tart Recipe
Courgette, Mustard & Gruyere Cheese Tart Recipe (Vegetarian*)

Ingredients (serve 8 people)

For the shortcrust pastry dough
200g plain flour (plus extra for dusting)
100g diced cold unsalted butter
50g cold water
1 pinch of salt

For the filling
600g thinly sliced courgettes (about 2 or 3 medium-size courgettes)
2 tablespoons olive oil
salt & pepper
75g double cream
1 tablespoon Dijon mustard
50g grated gruyere cheese*

1. To make the shortcrust pastry dough, put the plain flour, salt and butter in a large bowl. Mix with your fingers until you get a fine crumb. Make a well in the centre and pour in the cold water. Knead the ingredients together to shape the dough, flatten it, put in a bowl and cover (I prefer to use Beeswrap here rather than clingfilm, it is less wasteful). Leave to rest in the fridge for at least 30 minutes.

2. Put the thin slices of courgette in a bowl and mix with the 2 tablespoons of olive oil, a pinch of salt and pepper. Leave to marinate for 15 minutes.

3. Preheat the oven to 180ºC (160ºC fan).
Mix together the double cream and Dijon mustard in a small bowl and set aside.

4. Dust a large flat surface with flour and roll out the dough (about 3mm thick). Line a 30cm-diametre loose-bottomed tart tin with the dough. Trim the dough on the edge of the tart tin (not too short as it will shrink a bit while cooking). Prick the bottom of the dough with a fork.

5. Spread the cream and mustard mixture on the dough. Sprinkle with the grated gruyère cheese and arrange the thin courgette slices in an overlapping circular pattern, starting on the outside edge and continuing until you reach the centre.
Place the tart on the middle shelf of the oven and bake for 40 to 45 minutes until the top is golden and the courgette slices are tender.
Leave to rest for 5 to 10 minutes before removing the tart from the tin and transferring onto a large serving plate.

Serve warm slices with a side salad. This tart is also delicious served cold at a picnic or al fresco summer time lunch or dinner.

Notes: * choose a non animal rennet cheese for a vegetarian version of this tart.

Bon appétit!
Courgette, Mustard and Gruyere Cheese Tart Recipe
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture
    Picture
    Picture
    Picture

    Hello! I’m Yolene, a French blogger based in Belfast, Northern Ireland.
    Welcome to my blog Crème de Citron. This is where I share lifestyle, travel and food stories.

    Copyright © Yolene Dabreteau, unless otherwise stated. All rights reserved.
    Content and images cannot be used without my permission.



    CATEGORIES

    All
    America
    Autumn
    Beverage
    Christmas
    Dessert
    Europe
    It's Saturday!
    Lifestyle
    Oceania
    Recipe
    Savoury
    Sweet
    Travel
    Winter

    Archives

    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    August 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    July 2015
    May 2015
    April 2015
    January 2015
    December 2014
    November 2014
    September 2014
    August 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012

Powered by Create your own unique website with customizable templates.