Bonjour! I hope you all had a good week! What have you been up to: work, holidays, cooking, reading, relaxing?
Mine was the type of week that slows down completely. After a past weekend of unusual events, it was time to just take it easy, catch up on work, focus on calming things like reading, make home a relaxing and cosy space and be creative with cooking.
Here are the weekly links for you to enjoy this Saturday:
Mine was the type of week that slows down completely. After a past weekend of unusual events, it was time to just take it easy, catch up on work, focus on calming things like reading, make home a relaxing and cosy space and be creative with cooking.
Here are the weekly links for you to enjoy this Saturday:
- Something interesting: I love this to do list about adulting in the Springtime.
- Something else interesting: and while we are in the process of refreshing and adulting this Springtime, my friend Alex also shared some great tips for Spring decluttering.
- Something delicious: a tempting smoothie idea for breakfast. I do not like breakfast habits and always change the foods I eat for that time of day every few weeks so this would be perfect to try.
- Something else delicious: my friend Caroline at Yvonne & Guite is now baking and selling chocolate canelés in her range of wonderful little indulgences and it looks absolutely delicious (her canelés are to die for - if only she delivered to Ireland too...).
- A documentary series: there's a new season of Chef's Table coming to Netflix and this time it is about pastry! Have you watched the trailer? This is so exciting!
- Something else interesting: and while we are in the process of refreshing and adulting this Springtime, my friend Alex also shared some great tips for Spring decluttering.
- Something delicious: a tempting smoothie idea for breakfast. I do not like breakfast habits and always change the foods I eat for that time of day every few weeks so this would be perfect to try.
- Something else delicious: my friend Caroline at Yvonne & Guite is now baking and selling chocolate canelés in her range of wonderful little indulgences and it looks absolutely delicious (her canelés are to die for - if only she delivered to Ireland too...).
- A documentary series: there's a new season of Chef's Table coming to Netflix and this time it is about pastry! Have you watched the trailer? This is so exciting!
