The name for this pastry is 'tarte rustique' in French and I quite like the sound of it and the homeliness it evokes. To me, it goes hand in hand with my favourite season: Autumn (if you did not know at this stage).
For this galette, I used a similar process for the leek but cooking it less in the pan because it will continue cooking in the oven. I folded some grated Comté cheese into the mixture to add nutty flavours to the dish. Trust me, this cheese is perfect for autumnal dishes.
What resulted was a wonderful savoury pastry and the perfect comfort food I was seeking.
Have you ever made a savoury galette or tarte rustique?
What ingredients did you use in your favourite recipe?