Click HERE for the recipe
Have you ever tasted the delicious cheese that is smoked scamorza (scamorza affumicata, a cousin of mozzarella, only drier, firmer and smoked)?
I recently started buying this wonderful ingredient at my little cheese shop thinking I would use it mostly for cheese toasties. But after tasting it once, I was completely sold and knew it would end up in a lot more recipes, including this seasonal white pizza with smoked scamorza and pear.
I recently started buying this wonderful ingredient at my little cheese shop thinking I would use it mostly for cheese toasties. But after tasting it once, I was completely sold and knew it would end up in a lot more recipes, including this seasonal white pizza with smoked scamorza and pear.
The sweetness of the pear marries really well with the smokiness of the cheese on this pizza. I have to say that writing this, I am salivating and wish I had some pizza dough in the fridge right now to make this for lunch.
The recipe itself requires some patience because of the dough making process but the end result is really worth it.
I served the pear and smoked scamorza pizza with a side portion of this Autumn salad which was a very good combination too.
The recipe itself requires some patience because of the dough making process but the end result is really worth it.
I served the pear and smoked scamorza pizza with a side portion of this Autumn salad which was a very good combination too.
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Have you ever tasted smoked scamorza?
What type of recipes have you tried with it?
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Have you ever tasted smoked scamorza?
What type of recipes have you tried with it?
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Pear and Smoked Scamorza White Pizza Recipe (Vegetarian)
Click HERE for the recipe
