Click HERE for the recipe
Hurray! It's September and Autumn is at our doors! Actually, it feels like it has already been here for the past two weeks. At least on this side of the world where it has been raining A LOT lately.
This is my favourite season and I am here for it, including all the wonderful produce it has to offer. I am already starting to line up a few of my favourite autumnal recipes. This Autumn salad with pear, blue cheese and blackberry dressing is a good transition between seasons.
This is my favourite season and I am here for it, including all the wonderful produce it has to offer. I am already starting to line up a few of my favourite autumnal recipes. This Autumn salad with pear, blue cheese and blackberry dressing is a good transition between seasons.
Blackberries are wonderful this time of year (and even better when freshly picked from bushes). You can eat them as they are or include them in delicious things such as these madeleines or these white chocolate and almond bites. Adding them to savoury dishes is also a nice idea.
For this recipe, I made a dressing using blackberry syrup and drizzled it over a crisp salad of mixed leaves, sliced pears, crumbly blue cheese and toasted hazelnuts. The combination of flavours works really well and this Autumn salad is perfect as a starter or side dish.
For this recipe, I made a dressing using blackberry syrup and drizzled it over a crisp salad of mixed leaves, sliced pears, crumbly blue cheese and toasted hazelnuts. The combination of flavours works really well and this Autumn salad is perfect as a starter or side dish.
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Do you like blackberries?
Have you ever tried them in savoury dishes?
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Do you like blackberries?
Have you ever tried them in savoury dishes?
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Pear and Blue Cheese Salad with Blackberry Dressing (Gluten Free, Vegetarian)
Click HERE for the recipe
