This is my favourite season and I am here for it, including all the wonderful produce it has to offer. I am already starting to line up a few of my favourite autumnal recipes. This Autumn salad with pear, blue cheese and blackberry dressing is a good transition between seasons.
For this recipe, I made a dressing using blackberry syrup and drizzled it over a crisp salad of mixed leaves, sliced pears, crumbly blue cheese and toasted hazelnuts. The combination of flavours works really well and this Autumn salad is perfect as a starter or side dish.
Do you like blackberries?
Have you ever tried them in savoury dishes?