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Gingerbread chocolate chunk cookies

10/12/2020

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Click HERE for the recipe
Gingerbread Chocolate Chunk Cookies Recipe
I could not finish the year without another adaptation of my chocolate chip cookies, this time a holiday version with a recipe for gingerbread chocolate chunk cookies.
Just like the original ones, these cookies are chewy in the centre and crispy on the edges. But the addition of gingerbread spices, and especially the fragrant freshly ground star anise, give them a wonderful Christmas flavour.
While they were baking, the smell of the spices and chocolate traveled throughout the house and I wish I could have encapsulated it into a candle. It was hard not to eat those cookies straight out of the oven but two reasons why you should wait a little: the cookies do need to rest on the baking tray for at least 10 minutes as the residual heat helps to finish the cooking process, and you definitely do not want to burn your mouth on the molten chocolate chunks.

​If you love both gingerbread biscuits and chocolate chip cookies, this is a perfect recipe to make for the holidays this year.
Other Christmas recipes this year:
Hazelnut and Apricot Blond Chocolate Mendiants

***
What delicious things are you baking for the holidays this year?
Let me know in the comments below.
***

Gingerbread Chocolate Chunk Cookies Recipe
Click HERE for the recipe
Gingerbread Chocolate Chunk Cookies Recipe
Gingerbread Chocolate Chunk Cookies Recipe
Gingerbread Chocolate Chunk Cookies Recipe
Gingerbread Chocolate Chunk Cookies Recipe
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    Hello! I’m Yolene, a French blogger based in Belfast, Northern Ireland.
    Welcome to my blog Crème de Citron. This is where I share lifestyle, travel and food stories.

    Copyright © Yolene Dabreteau, unless otherwise stated. All rights reserved.
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