Click HERE for the recipe
For the holidays this year, I have decided to share not just one but three delicious recipes for little things you can make for yourself or gift to people, starting with these easy-to-make apricot and hazelnut blond chocolate mendiants.
They are such a simple and versatile thing you can eat with coffee and tea at Christmas time. All you need is chocolate (dark, milk, white, blond, ruby) and a selection of nuts, dried fruit, seeds and/or fun things like popping candy.
The chocolate gets melted then shaped into little discs, quickly sprinkled with the assortment of nuts, dried fuit etc. that you choose, and then you only have to wait an hour or so for it to set and be ready to enjoy.
For this version, I chose blond chocolate because of its delicate caramelised taste. Hazelnut and apricot have been flavours I really enjoyed this year so I decided it should be combined into a Christmas sweet treat.
You can of course enjoy it all by yourself but if you are looking for a simple edible gift this Christmas, mendiants are a great idea.
The chocolate gets melted then shaped into little discs, quickly sprinkled with the assortment of nuts, dried fuit etc. that you choose, and then you only have to wait an hour or so for it to set and be ready to enjoy.
For this version, I chose blond chocolate because of its delicate caramelised taste. Hazelnut and apricot have been flavours I really enjoyed this year so I decided it should be combined into a Christmas sweet treat.
You can of course enjoy it all by yourself but if you are looking for a simple edible gift this Christmas, mendiants are a great idea.
Other Christmas recipes this year:
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Have you ever had or made mendiants?
If so, what are your favourite flavour combinations?
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Have you ever had or made mendiants?
If so, what are your favourite flavour combinations?
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Click HERE for the recipe
