I declare the season for comfort food open! And what better way to start than with a delicious savoury galette such as this leek and Comté cheese version.
The name for this pastry is 'tarte rustique' in French and I quite like the sound of it and the homeliness it evokes. To me, it goes hand in hand with my favourite season: Autumn (if you did not know at this stage).
The name for this pastry is 'tarte rustique' in French and I quite like the sound of it and the homeliness it evokes. To me, it goes hand in hand with my favourite season: Autumn (if you did not know at this stage).