Traveling abroad is always the occasion to get a few things that will remind us of our trip after we are back home. Most times, they are edible things that will last a couple of weeks and sometimes it could be something such as a loaf of bread and fresh pastries from a local bakery picked up right before heading to the airport. Those are perfect to have the next day as a mini extension to our holiday time.
A trip to France is always the occasion to fill the suitcase with delicious things. I sometimes even get a variety of cheeses and charcuterie vacuum-packed but we skipped it on this occasion since we were staying at a hotel for the last bit of the trip. Here is a selection of what we brought back from la Belle France this time: